Welcome to Panasian cuisine
Toso is our timeless flirt with the Asian cuisine and its culture. An entirely personal interpretation of what we like and appreciate from the various cuisines. The size of our dishes are adapted to fit into a modern ”sharing meal” where every dish comes to your table as soon as it is ready, to be shared by you and your friends while waiting for the next course to arrive at your table. Please ask us if you want our help to choose the number of dishes and flavors.
At Toso we work as far as possible with Swedish produce. It is important for us that the produce are ecolabeled and sustainable when we cannot fins Swedish alternatives. To create the Asian flavour in our dishes we foremost import spices and other flavorings, all chosen with great care.
We continuously seek new ways to work more eco-friendly and sustainable.
We wish you an enjoyable meal.
SNACKS
EDAMAME49:-
EDAMAME TOSO STYLE49:-
PADRÓN PEPPERS 75:-
smoked soy sauce, lime, chili
CRISPY CILANTRO ROOTS 73:-
yuzu salt
SHRIMP CHIPS 49:-
TOSO SIGNATURE SHARING
A selection of all favorites at Toso. Ask for our choices of the evening 450:-/p
(for 2 persons or more)
Let us decide the beverage. We serve three beverages 310:-/p
RAW
HADDOCK SASHIMI 155:-
fresh wasabi, apple, avocado, sesame
CHAR SASHIMI145:-
white radish, green shiso, kisame, bonito & soy dip
OYSTER 149:-
sake, chili, cilantro, yuzu (2 pp)
CRISPY RICE89:-
pike-perch, smoked soy, gari, blackened lemon crème (2 pp)
TUNA149-
“Kyushu”, algae, Toban Djan, lime, mango, cucumber
AVOCADO 125:-
“Kyushu”, algae, Toban Djan, lime, mango, cucumber
SALMON TARTARE 129:-
chili crème, onion crisp, watermelon
RAW BEEF169:-
pickled shiitake, wasabi crème
TOFU 129:-
“Namul”, tamarind, king oyster, figs, kale
DUMPLINGS & ROLLS
SPRINGROLLS139:-
grilled prime rib "five spice", ginger, grapefruit & lemongrass dip
SPRINGROLLS 119:-
cabbage "five spice", ginger, grapefruit & lemongrass dip
LOBSTER & SHRIMP POTSTICKERS 169:-
ginger, red curry, creamy lobster broth
DUMPLING129:-
tofu, sweet potato noodles, cabbage, white radish, soy & chili
BEEF GYOZA129:-
Korean chili, roasted garlic, ginger
VIETNAMESE ROLLS 139:-
crispy shrimp, avocado, pickled mango, chili ponzu
VIETNAMESE ROLLS139:-
crispy shiitake, avocado, pickled mango, chili ponzu
SMALL PLATES
CRISPY SHRIMPS 169:-
chili crème
KOREAN PANCAKE139:-
duck, hoisin, cilantro cucumber, leek salad
KOREAN PANCAKE 129:-
tofu, enoki, hoisin, cilantro cucumber, leek salad
BULGOGI SALAD 149:-
rib eye, beetroot sprouts, oyster mushroom, miso crème
BULGOGI SALAD 119:-
fresh beans, beetroot sprouts, oyster mushroom, miso crème
SOFTBUN 75:-/p
pork belly “Yakedo” aubergine crème, fennel, red chili, calamansi
SOFTBUN 69:-/p
fish fritters “Yakedo” aubergine crème, fennel, red chili, calamansi
SOFTBUN 69:-/p
tofu “Yakedo” aubergine crème, fennel, red chili, calamansi
"DAKGANGJEONG" 139:-
chicken, Korean BBQ sauce, white radish, peanuts
CRISPY PORK139:-
sweet n´sour, orange, bean sprouts
"GARIBI"149:-
scallops, polka beet, black salsify, salicornia, red chili, soy sauce
"SHOYU TAMAGO" 79:-
udon, cabbage, red bell pepper, Chinese leek, lemon crème
BEEF TENDERLOIN 195:-
“Tsukemono”, cucumber, Swiss chard, shimeji, juju berries
RICE
RICE19-
RICE TOSO STYLE39:-
wasabi crème, gari
RICE 30:-
ponzu, sesame, crispy rice
DESSERT
CHOCOLATE FONDANT TOSO 129:-
coconut & yoghurt icecream, grilled pineapple
PANNA COTTA 129:-
“Nesuto”, star anise, nutmeg flower, cherries, matcha
BANANA 129:-
“Tarte tatin”, puff pastry, caramel, sesame ice cream
SORBET85:-
“Mikan zoku”, ginger, Yuzu sparkling