• Menu

Welcome to Panasian cuisine

Toso is our timeless flirt with the Asian cuisine and its culture. An entirely personal interpretation of what we like and appreciate from the various cuisines. The size of our dishes are adapted to fit into a modern ”sharing meal” where every dish comes to your table as soon as it is ready, to be shared by you and your friends while waiting for the next course to arrive at your table. Please ask us if you want our help to choose the number of dishes and flavors.

At Toso we work as far as possible with Swedish produce. It is important for us that the produce are ecolabeled and sustainable when we cannot fins Swedish alternatives. To create the Asian flavour in our dishes we foremost import spices and other flavorings, all chosen with great care.

We continuously seek new ways to work more eco-friendly and sustainable.

We wish you an enjoyable meal.

BOOK A TABLE

SNACKS

EDAMAME49:-

EDAMAME TOSO STYLE49:-

PADRÓN PEPPERS 75:-

smoked soy sauce, lime, chili

CRISPY CILANTRO ROOTS 73:-

yuzu salt

SHRIMP CHIPS 49:-

TOSO SIGNATURE SHARING

A selection of all favorites at Toso. Ask for our choices of the evening 450:-/p

(for 2 persons or more)

Let us decide the beverage. We serve three beverages 310:-/p

RAW

 

HADDOCK SASHIMI 155:-

fresh wasabi, apple, avocado, sesame

CHAR SASHIMI145:-

white radish, green shiso, kisame, bonito & soy dip

OYSTER 149:-

sake, chili, cilantro, yuzu (2 pp)

CRISPY RICE89:-

pike-perch, smoked soy, gari, blackened lemon crème (2 pp)

TUNA149-

“Kyushu”, algae, Toban Djan, lime, mango, cucumber

AVOCADO 125:-

“Kyushu”, algae, Toban Djan, lime, mango, cucumber

SALMON TARTARE 129:-

chili crème, onion crisp, watermelon

RAW BEEF169:-

pickled shiitake, wasabi crème

TOFU 129:-

“Namul”, tamarind, king oyster, figs, kale

DUMPLINGS & ROLLS

SPRINGROLLS139:-

grilled prime rib "five spice", ginger, grapefruit & lemongrass dip

SPRINGROLLS 119:-

cabbage "five spice", ginger, grapefruit & lemongrass dip

LOBSTER & SHRIMP POTSTICKERS 169:-

ginger, red curry, creamy lobster broth

DUMPLING129:-

tofu, sweet potato noodles, cabbage, white radish, soy & chili

BEEF GYOZA129:-

Korean chili, roasted garlic, ginger

VIETNAMESE ROLLS 139:-

crispy shrimp, avocado, pickled mango, chili ponzu

VIETNAMESE ROLLS139:-

crispy shiitake, avocado, pickled mango, chili ponzu

SMALL PLATES

CRISPY SHRIMPS 169:-

chili crème

KOREAN PANCAKE139:-

duck, hoisin, cilantro cucumber, leek salad

KOREAN PANCAKE 129:-

tofu, enoki, hoisin, cilantro cucumber, leek salad

BULGOGI SALAD  149:-

rib eye, beetroot sprouts, oyster mushroom, miso crème

BULGOGI SALAD 119:-

fresh beans, beetroot sprouts, oyster mushroom, miso crème

SOFTBUN 75:-/p

pork belly “Yakedo” aubergine crème, fennel, red chili, calamansi

SOFTBUN 69:-/p

fish fritters “Yakedo” aubergine crème, fennel, red chili, calamansi

SOFTBUN 69:-/p

tofu “Yakedo” aubergine crème, fennel, red chili, calamansi

"DAKGANGJEONG" 139:-

chicken, Korean BBQ sauce, white radish, peanuts 

CRISPY PORK139:-

sweet n´sour, orange, bean sprouts

"GARIBI"149:-

scallops, polka beet, black salsify, salicornia, red chili, soy sauce

"SHOYU TAMAGO" 79:-

udon, cabbage, red bell pepper, Chinese leek, lemon crème

BEEF TENDERLOIN 195:- 

“Tsukemono”, cucumber, Swiss chard, shimeji, juju berries

RICE

RICE19-

RICE TOSO STYLE39:-

wasabi crème, gari

RICE 30:-

ponzu, sesame, crispy rice

 

DESSERT

CHOCOLATE FONDANT TOSO 129:-

coconut & yoghurt icecream, grilled pineapple

PANNA COTTA 129:-

“Nesuto”, star anise, nutmeg flower, cherries, matcha

BANANA 129:-

“Tarte tatin”, puff pastry, caramel, sesame ice cream

SORBET85:-

“Mikan zoku”, ginger, Yuzu sparkling

© TOSO - Part of Götaplatsgruppen

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