Welcome to Panasian cuisine
Toso is our timeless flirt with the Asian cuisine and its culture. An entirely personal interpretation of what we like and appreciate from the various cuisines. The size of our dishes are adapted to fit into a modern ”sharing meal” where every dish comes to your table as soon as it is ready, to be shared by you and your friends while waiting for the next course to arrive at your table. Please ask us if you want our help to choose the number of dishes and flavors.
At Toso we work as far as possible with Swedish products. It is important for us that the products are ecolabeled and sustainable when we cannot find Swedish alternatives. To create the Asian flavour in our dishes we foremost import spices and other flavorings, all chosen with great care.
We continuously seek new ways to work more eco-friendly and sustainable.
We wish you an enjoyable meal.
SNACKS
EDAMAME52:-
EDAMAME TOSO STYLE56:-
PADRÓN PEPPERS 78:-
smoked soy sauce, lime, chili
CRISPY CILANTRO ROOTS 82:-
yuzu salt
SHRIMP CHIPS 49:-
TOSO SIGNATURE SHARING
455:- p/p (for 2 persons or more)
EDAMAME
Toso style
CHAR SASHIMI
kelp noodles, salicornia, gari, soy sauce
CRISPY RICE
haddock, smoked soy, chipotle crème, scallion
RAW BEEF
pickled shiitake, wasabi crème
CRISPY SHRIMPS
chili crème
BEEF GYOZA
Korean chili, roasted garlic, ginger
CRISPY PORK
sweet n´sour, orange, pineapple, sugar pea, verbena
RAW
BRILL SASHIMI 185:-
fresh wasabi, apple, avocado, sesame
CHAR SASHIMI155:-
kelp noodles, salicornia, gari, soy sauce
CRISPY RICE92:-
haddock, smoked soy, chipotle crème, scallion (2 pp)
TUNA185-
”moyasu” kizame, lime, mango, avocado, cilantro
TOFU125:-
”moyasu” kizame, lime, mango, avocado, cilantro
SALMON TARTARE 139:-
chili crème, onion crisp, watermelon
RAW BEEF172:-
pickled shiitake, wasabi crème
BEEF TATAKI142:-
kumquat, onion, ponzu, miso crème
DUMPLINGS & ROLLS
SPRINGROLLS142:-
shiitake, glass noodles, cabbage, cilantro, orange & chili dip
CRAB & SHRIMP POTSTICKERS 169:-
soybean, shimeji mushroom, ginger jus
DUMPLING138:-
“Tom kha gai”, chicken, lemongrass, cilantro, chili
DUMPLING 128:-
“Tom kha gai”, tofu, yellow beetroot, lemongrass, cilantro, chili
BEEF GYOZA132:-
Korean chili, roasted garlic, ginger
VIETNAMESE ROLLS 142:-
crispy shrimp, avocado, pickled mango, chili ponzu
VIETNAMESE ROLLS139:-
crispy shiitake, avocado, pickled mango, chili ponzu
SMALL PLATES
CRISPY SHRIMPS 172:-
chili crème
SCALLOP149:-
“scallop cake”, rutabaga, yuzu, miso dressing
KOREAN PANCAKE143:-
duck, hoisin, cilantro cucumber, leek salad
KOREAN PANCAKE 133:-
tofu, enoki, hoisin, cilantro cucumber, leek salad
DUCK BREAST 172:-
“lou mei”, red curry, cabbage, sunchoke, citrus
BEEF CHEEK 168:-
“char siu”, mushroom, lotus root, choi sam
TOFU 119:-
“char siu”, mushroom, lotus root, choi sam
SOFTBUN 78:-/p
pork belly ”gochu-jangajji”, tamarind, cabbage, cilantro
SOFTBUN 72:-/p
fish fritters ”gochu-jangajji”, tamarind, cabbage, cilantro
SOFTBUN 72:-/p
tofu ”gochu-jangajji”, tamarind, cabbage, cilantro
"DAKGANGJEONG" 142:-
chicken, Korean BBQ sauce, white radish, peanuts
CRISPY PORK142:-
sweet n´sour, orange, pineapple, sugar pea, verbena
BEEF TENDERLOIN 219:-
“umeshu”, plum, pumpkin, sunchoke, orange
RICE
RICE 22:-
RICE TOSO STYLE42:-
wasabi crème, gari
RICE 34:-
ponzu, sesame, crispy rice
DESSERT
CHOCOLATE FONDANT TOSO 129:-
coconut & yoghurt icecream, grilled pineapple
RICE PUDDING 129:-
cinnamon, dried fruit, rose water, passion fruit sorbet
CLOUDBERRY 129:-
compote, ”khanom khao pod”, corn cake, brown butter ice cream
SORBET89:-
pomegranate, “hing-yun”, almond, tofu, lemongrass, exotic fruit
JAPANESE TRUFFLE 49:-
green tea “matcha”
