Welcome to Panasian cuisine
Toso is our timeless flirt with the Asian cuisine and its culture. An entirely personal interpretation of what we like and appreciate from the various cuisines. The size of our dishes are adapted to fit into a modern ”sharing meal” where every dish comes to your table as soon as it is ready, to be shared by you and your friends while waiting for the next course to arrive at your table. Please ask us if you want our help to choose the number of dishes and flavors.
At Toso we work as far as possible with Swedish products. It is important for us that the products are ecolabeled and sustainable when we cannot find Swedish alternatives. To create the Asian flavour in our dishes we foremost import spices and other flavorings, all chosen with great care.
We continuously seek new ways to work more eco-friendly and sustainable.
We wish you an enjoyable meal.
SNACKS
EDAMAME49:-
EDAMAME TOSO STYLE49:-
PADRÓN PEPPERS 75:-
smoked soy sauce, lime, chili
CRISPY CILANTRO ROOTS 79:-
yuzu salt
SHRIMP CHIPS 49:-
TOSO SIGNATURE SHARING
450:- p/p (for 2 persons or more)
EDAMAME
Toso style
CHAR SASHIMI
kohlrabi, perilla, watercress, white soy sauce
CRISPY RICE
tuna, smoked soy, chipotle crème, scallion
RAW BEEF
pickled shiitake, wasabi crème
CRISPY SHRIMPS
chili crème
BEEF GYOZA
Korean chili, roasted garlic, ginger
CRISPY PORK
sweet n´sour, orange, pineapple, sugar pea, verbena
RAW
BRILL SASHIMI 165:-
fresh wasabi, apple, avocado, sesame
CHAR SASHIMI145:-
kohlrabi, perilla, watercress, white soy sauce
SCALLOP SASHIMI145:-
”yuzu kosho”, coconut, lemongrass, leek
CRISPY RICE89:-
tuna, smoked soy, chipotle crème, scallion (2 pp)
CEVICHE145-
“tako ebi”, green asparagus, radish, cilantro
CEVICHE 125:-
tofu, avocado, green asparagus, radish, cilantro
SALMON TARTARE 129:-
chili crème, onion crisp, watermelon
RAW BEEF169:-
pickled shiitake, wasabi crème
BEEF TATAKI135:-
“Toso Classic”, yuzu, onion, orange flower crème, ponzu
DUMPLINGS & ROLLS
SPRINGROLLS139:-
grilled prime rib "five spice", ginger, grapefruit & lemongrass dip
SPRINGROLLS 119:-
cabbage "five spice", ginger, grapefruit & lemongrass dip
LOBSTER & SHRIMP POTSTICKERS 169:-
ginger, red curry, creamy lobster broth
DUMPLING135:-
“Tom kha gai”, chicken, lemongrass, cilantro, chili
DUMPLING 125:-
“Tom kha gai”, tofu, yellow beetroot, lemongrass, cilantro, chili
BEEF GYOZA129:-
Korean chili, roasted garlic, ginger
VIETNAMESE ROLLS 139:-
crispy shrimp, avocado, pickled mango, chili ponzu
VIETNAMESE ROLLS139:-
crispy shiitake, avocado, pickled mango, chili ponzu
SMALL PLATES
CRISPY SHRIMPS 169:-
chili crème
MAKI "ATTAKAI" 89:-
panko, shrimp, asparagus, mango, wasabi
KOREAN PANCAKE139:-
duck, hoisin, cilantro cucumber, leek salad
KOREAN PANCAKE 129:-
tofu, enoki, hoisin, cilantro cucumber, leek salad
BULGOGI SALAD 149:-
rib eye, beetroot sprouts, oyster mushroom, miso crème
BULGOGI SALAD 119:-
fresh beans, beetroot sprouts, oyster mushroom, miso crème
SOFTBUN 75:-/p
pork belly ”seiyou wasabi”, cucumber, cilantro
SOFTBUN 69:-/p
fish fritters ”seiyou wasabi”, cucumber, cilantro
SOFTBUN 69:-/p
tofu ”seiyou wasabi”, cucumber, cilantro
"DAKGANGJEONG" 139:-
chicken, Korean BBQ sauce, white radish, peanuts
CRISPY PORK139:-
sweet n´sour, orange, pineapple, sugar pea, verbena
IBÉRICO "NOUN"139:-
pak choi, red chili, thai basil, garlic
BEEF TENDERLOIN 195:-
teriyaki, leek, ssamjang crème, roasted garlic
RICE
RICE19-
RICE TOSO STYLE39:-
wasabi crème, gari
RICE 30:-
ponzu, sesame, crispy rice
DESSERT
CHOCOLATE FONDANT TOSO 129:-
coconut & yoghurt icecream, grilled pineapple
CHEESECAKE 129:-
passion fruit, yuzu meringue
"PON DE RING" 129:-
cardamom ice cream, strawberries, milk chocolate
SORBET85:-
“Kala-gu”, calamansi, guanabana, litchi, physalis
